Wedding cookies are a traditional Italian treat that can be found in nearly every Italian bakery and home kitchen. They are a delightful treat that is full of flavor and texture. With the addition of walnuts, these Italian wedding cookies become even more delicious. Here is a simple recipe for Italian wedding cookies with walnuts that you can easily make at home.
Ingredients:
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup finely chopped walnuts
1/4 cup confectioners' sugar, for dusting
Instructions:
1. Preheat oven to 350 degrees F.
2. In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until combined.
4. Gradually add the dry ingredients to the wet ingredients until the dough comes together. Fold in the walnuts.
5. Scoop the dough onto a parchment lined baking sheet, about 1 tablespoon per cookie. Bake for 10-12 minutes, or until golden brown. Let cool completely on the baking sheet.
6. Once the cookies have cooled, dust with confectioners' sugar. Enjoy!
Tips:
For best results, chill the dough for at least 2 hours before baking. This will help the cookies keep their shape while baking. You can also freeze the dough for up to 3 months and bake as needed. If you don't have walnuts, you can use any other type of nut or even chocolate chips.
Variations:
If you'd like to add some flavor to your Italian wedding cookies, you can add a few drops of almond extract to the dough. You can also add a few tablespoons of orange zest or lemon zest for a citrus twist. Or you can add some chopped dried fruit like apricots or cranberries to give them a fruity flavor.
Serving Suggestions:
These Italian wedding cookies are delicious on their own, but you can also serve them with a scoop of ice cream or a dollop of whipped cream. You can also dip them in chocolate or sprinkle with chopped nuts for an extra special treat. They also make great gifts and are perfect for any special occasion.
Storage:
These cookies will stay fresh for up to a week stored in an airtight container at room temperature. You can also freeze them for up to 3 months.
Conclusion:
Italian wedding cookies are a classic Italian treat that are perfect for any occasion. With a few simple ingredients and a few minutes of baking time, you can have a delicious treat that everyone will love. With the addition of walnuts, these cookies become even more flavorful and are sure to be a hit with family and friends. So go ahead and try this delicious Italian wedding cookies recipe with walnuts today!
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